[Hawthorn roasted meat]_ Hawthorn roasted meat’s common practice _ Hawthorn roasted meat’s practice Daquan _ How to make hawthorn roasted meat
There are many ways to keep in good health, and the simplest is to eat and keep healthy.
Below, I will introduce to you the practice of Hawthorn Roasted Meat.
Wash the pork belly and cut into 1.
5cm wide block.
Wash the shallots and cut into sections.
Ginger was washed and sliced.
Put peppercorns, cumin, star anise, fragrant leaves and pipa into the seasoning box.
Hawthorn is soaked in cold water for 5 minutes to remove floating soil, washed and used for 2nd.
Heat the pan over low heat, put in the meat, continue to heat over low heat, fry the meat on the front and back until the surface becomes discolored (don’t brown), and remove.
Discard the frying oil in the pan 3.
In another wok, pour the fried pork belly into the pot, add cold water to cover the surface of the meat, cover it, and heat on high heat4.
When the water in the pot is boiling, use a spoon to skim off the foam.
Put onion segments, ginger slices, hawthorn slices, seasoning box and soy sauce, stir well, cover, and simmer on low heat for 1 hour.
(During the stewing period, pay attention to the soup in the pot. Be sure to add boiling water when it is not enough) 5.
After the meat is cooked, there is a little soup left in the pot. Pour in rock sugar, stir with a spoon until it melts, and slightly dry the soup. When the whole family sits together and eat the fragrant drops, watch them taste delicious, I think the housewives are the happiest, so today the housewives will make this nutritious and delicious hawthorn pork for their families.