Is there any contraindication to the Parkinson’s syndrome diet?

Is there any contraindication to the Parkinson’s syndrome diet?


Is there any contraindication to the Parkinson’s syndrome diet?

Is there any contraindication to the Parkinson’s syndrome diet?

Because the patient population of Parkinson’s disease is mainly middle-aged and elderly, and the patient is very difficult to treat after suffering from this disease, the treatment process is very slow, so family members and patients should be treated during the treatment.With great patience, to ensure the maximum therapeutic effect of patients, today we mean to explain the dietary contraindications of Parkinson’s patients.

Dietary contraindications for Parkinson’s disease First, patients should have good eating habits: If Parkinson’s patients have a feeling of eating fatigue during the illness, then the patient can eat more than one day, once Parkinson’s patients have a tight throat when eatingFeeling, then the patient can try to yawn a few yawns before the meal to relax the throat.

Second, patients should drink less milk in their daily diet: mainly because milk can increase uric acid to reduce blood uric acid level through renal excretion. Some studies have found that drinking milk is easy to cause Parkinson’s disease, drinking more than 2 cups of milk per day.Men who are suffering from Parkinson’s risk are 2 times more likely than those who do not drink milk every day.

Third, patients with Parkinson’s disease should eat more meat during the disease, seafood meat, seafood intake of uric acid levels, eat more meat can reduce the incidence of Parkinson’s disease.

Fourth, patients should correctly understand smoking: even smoking can reduce the risk of Parkinson’s disease to a certain extent, but the risk of smoking far exceeds this benefit, so it is not recommended to use smoking to avoid Parkinson’s disease.

Fifth, Parkinson’s patients should eat more vitamin supplements during the illness: the purpose is to reduce bloating and other bad, add calcium and vitamin D, to prevent osteoporosis.

Ingesting enough water every day can help the condition, relieve constipation. Try to drink no water or align more food after 5 pm, avoid accidental falls caused by frequent urination at night, and drink moderately.

The right amount of carbonic acid is also good for patients with Parkinson’s disease.

In addition to middle-aged and elderly people who are high-risk people with Parkinson’s disease, people who are often exposed to pesticides, herbicides, menopausal women, or people with low levels of folic acid in their bodies are also high-risk people.These people can do preventive work in advance, and armor can give them a healthy body and stay away from the harm caused by this disease.